Dough hydrated up to 95% Liftable Head and Removable Bowl 300 rpm Reversing Bowl Direction Inclined Dough Crusher Bar

The FAMAG IM 5 GRILLETTA 10-Speed HIGH HYDRATION spiral mixer is a machine for making different types of dough, especially suitable for soft and highly hydrated doughs such as pan pizza, pinsa romana, gluten-free doughs and for small and large leavened products. The great innovation of this mixer is HIGH HYDRATION, ideal for those who need high hydration levels such as 70, 80, 95%. It has the ability to rotate the spiral back and forth to make pre-dough and Biga, a powered inverter and 300 RPM. The ability to lift the mixer head and remove the bowl make this machine the best on the world market. This makes it easier to clean the inside of the bowl and hook, which is usually quite difficult, and allows you to transport the dough directly into the container and then work it wherever you want. Chain drive. Heavy-gauge steel structure. Coated with non-toxic, food-grade epoxy powders. Bowl, spiral, and beater bar are made of stainless steel. Maximum dough capacity: 5 kg (flour + water). Minimum dough capacity: 1 kg (flour + water). 3-year warranty. Made in Italy.